Suprima’s Frozen Dough Range

How frozen dough is helping Australian bakeries scale their menu (without starting from scratch)

Running a bakery or café in today’s fast-paced environment means juggling rising costs, staff shortages, and the pressure to deliver fresh products daily. That’s where frozen dough is changing the game…and Australian B2B bakery ‘Suprima Bakeries’ is leading the charge.

Let’s break down how Suprima’s dough range is helping local food businesses bake better, expand faster, and reduce the everyday stress of scratch baking.

Who is Suprima?

Suprima is an Australian wholesale bakery based in Western Sydney, supplying frozen bread and pastry doughs to businesses around the country. From local cafés and independent grocers to national QSRs, their doughs are made from scratch, snap-frozen, and ready for you to bake fresh on-site.

In short, they make the dough, so you can focus on the rest.

Bread dough range

Suprima’s bread dough range is crafted to give you artisan-level results without the hands-on labour of scratch mixing. Each dough is developed for texture, structure, and flavour, allowing you to bake everything from loaves to rolls and cob-style breads with ease.

Available bread dough types:

White Vienna – classic, soft crumb, ideal for everyday use
High-Fibre White Vienna – added nutritional value for health-conscious customers
Wholemeal Vienna – hearty and wholesome
Multigrain Vienna – packed with grains for texture and flavour
German Rye – dense, rich, and ideal for artisan sandwiches
Crusty White Vienna – perfect for rustic finishes
French Bread Stick – long, light, and golden

Creative variations to try:

Add rosemary and sea salt to French stick dough for herbed focaccias
Shape German rye dough into small batards and serve as open rye sandwiches
Bake mini loaves using multigrain dough and package for take-home bread boxes

Roll dough range

Suprima offers a wide variety of frozen bread roll doughs, including both long and round styles in multiple grain options. These are great for lunch menus, pre-packed meals, or fresh sandwich displays.

Available roll doughs:

White Round Rolls – 70g, 80g, 90g, and jumbo 110g options
Wholemeal & Multigrain Round Rolls
White Buffet Rolls – ideal for sliders or events
Hot Dog Rolls – standard and jumbo sizes
White Crusty Long Rolls – excellent for toasted or gourmet subs

Creative variations to try:

Use white round rolls to create mini cheese and bacon rolls
Turn hot dog rolls into Vietnamese-style bánh mì with pickled veg
Dust buffet rolls with flour and shape into pull-apart garlic rolls

Sandwich bread doughs

If you prefer to bake your sandwich bread fresh on-site, Suprima’s frozen sandwich bread doughs are the perfect solution. Made from scratch and snap-frozen for quality and convenience, these doughs give you full control over proofing and baking — so your customers get that fresh-from-the-oven aroma and taste, every time.

Available in:

White sandwich bread dough
Wholemeal sandwich bread dough
Multigrain sandwich bread dough

Whether you’re creating simple toasties or gourmet deli sandwiches, Suprima’s sandwich bread doughs give you the versatility to bake fresh and stand out from the crowd.

Sweet and savoury scroll doughs

Scrolls are customer favourites for a reason — visually appealing, full of flavour, and perfect for display cabinets. Suprima’s scroll doughs allow you to create both sweet and savoury options with minimal prep.

Available scroll doughs:

Cinnamon Scrolls (Large or Mini)
Margherita Scrolls (Large or Mini)
Aussie Savoury Scrolls – cheese & bacon style

Creative variations to try:

Turn cinnamon scroll dough into sticky pecan scrolls with caramel glaze
Top Margherita scrolls with jalapeños and chorizo for a Mexican-inspired twist
Cut large scrolls into quarters before baking to serve bite-sized scroll tasters

Sweet buns

Suprima’s sweet bun doughs deliver all the charm of traditional Australian and Filipino-style baked goods — with the added bonus of consistent portioning and easy handling.

Available sweet buns:

Plain Finger Buns (80g)
Fruit Buns – perfect for Easter and beyond
Aussie Hot Cross Buns – available in multiple flavour options
Double Chocolate Hot Cross Buns – indulgent and on-trend

Creative variations to try:

Finish finger buns with piped icing and sprinkles for classic bakery appeal
Shape fruit bun dough into mini Easter wreaths with cross-piping
Use sweet bun bases to make custard-filled cream buns or donuts

Fully baked range

For venues that want bakery-quality results with zero baking facilities, Suprima’s fully baked range is the ultimate convenience option.

Available fully baked products:

Cinnamon Scrolls
Cheese & Bacon Rolls

These arrive frozen and fully baked — all you need to do is thaw, finish (if desired), and display.

B2B pro tip

Want to serve a wider range of baked goods without adding more staff or hours? Suprima’s frozen dough range gives you the freedom to scale, customise your offering, and bake fresh on your terms — with less waste, less stress, and more menu potential.